The ancients said, fresh crucian carp with shredded pork. Celery and Bijian soup. Is to describe the delicious crucian carp soup. Crucian carp thick soup is delicious, delicate and mellow. The only disadvantage is that there are too many fish b... ...
The traditional double cooked pork uses bean paste as the main seasoning. Today we use bean curd instead of bean paste to make double cooked pork. Fermented beancurd is the product of tofu fermentation. Its protein is easy to be absorbed after f... ...
Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cook... ...
It's easy to make, but it's nutritious and rich in protein. It's a soup suitable for the elderly and children.
Ordinary ingredients. Make different taste. Just a little salt will be delicious. -
Tofu has a special smell of Douchi. It's not the same as the good taste. -
[3332] it's a story that I've been holding my cell phone for half an hour and completely forgotten what I wanted to say So I decided not to say hey, hey, hey, it's a good day on May 20, 2019
When I was a child, my favorite dish was stir fried by my mother. It was fragrant and dry, scorched outside and tender inside. It was spicy and delicious. It was super delicious. -
Salted egg yolk is now the flow of online red food. It's a hot topic in the field of mixing and matching. But in Tangshan, Hebei Province, it has a fixed golden partner, doujiao, and a special combination name called yahuangdoujiao. A salty and ... ...
The same dish may taste different if it's changed. Kidney beans and potatoes are seasonal vegetables in summer. Let's have a stir fry. Two dishes are better than meat.
If you have no appetite in summer and don't want to stir fry, you can have an appetizer and refreshing cold dish.
I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-
Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.
This is the recipe recommended to me by a kid. It was originally spicy minced meat, fried sour beans. Sour beans can be bought but they can't be made by myself. So it's replaced by normal beans, because I haven't eaten this dish before. It feels... ...
The perfect combination of eggs and tofu. Sprinkle with the fragrance of scallion. It's perfect. Low fat and delicious. You can also take a big bite in the slimming period.
No appetite in summer? A low-fat and rich in protein. Also including the staple cabbage bean curd vermicelli pot. A pot of stew. Simple and delicious.
Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.